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1

Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana

Akabanda, Fortune, Hlortsi, Eli Hope, Owusu-Kwarteng, James

Journal:

BMC Public Health

Year:

2017

Language:

english

File:

PDF, 530 KB

english, 2017

2

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Akabanda, Fortune, Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Glover, Richard L.K., Nielsen, Dennis S., Jespersen, Lene

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 210 KB

english, 2013

3

The Use of Lactic Acid Bacteria Starter Culture in the Production of Nunu , a Spontaneously Fermented Milk Product in Ghana

Akabanda, Fortune, Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Parkouda, Charles, Jespersen, Lene

Journal:

International Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

4

Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana

Owusu-Kwarteng, James, Wuni, Alhassan, Akabanda, Fortune, Jespersen, Lene

Journal:

Year:

2018

Language:

english

File:

PDF, 615 KB

english, 2018

5

Effects of Blanching and Natural Convection Solar Drying on Quality Characteristics of Red Pepper ( Capsicum annuum L.)

Owusu-Kwarteng, James, Kori, Francis K. K., Akabanda, Fortune

Journal:

International Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

6

Microbial Safety of Milk Production and Fermented Dairy Products in Africa

Owusu-Kwarteng, James, Akabanda, Fortune, Agyei, Dominic, Jespersen, Lene

Journal:

Year:

2020

File:

PDF, 1.10 MB

2020

7

Telling a different story: The effect of parenting on the academic and professional achievement of 24 British-Ghanaian high flyers

Owusu-Kwarteng, L.

Journal:

Power and Education

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

8

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

Owusu-Kwarteng, James, Wuni, Alhassan, Akabanda, Fortune, Tano-Debrah, Kwaku, Jespersen, Lene

Journal:

BMC Microbiology

Year:

2017

Language:

english

File:

PDF, 458 KB

english, 2017

9

Yogurt in Health and Disease Prevention || Nunu, A West African Fermented Yogurt-Like Milk Product

Owusu-Kwarteng, James

Year:

2017

Language:

english

File:

PDF, 966 KB

english, 2017

10

âStudying in this England is wahala (trouble)â: analysing the experiences of West African students in a UK higher education institution

Owusu-Kwarteng, Louise

Journal:

Studies in Higher Education

Year:

2020

File:

PDF, 1.07 MB

2020

11

Guar gum and sodium chloride coating delays chlorophyll degradation in okra during storage at 25 o C

Sarpong, Frederick, Setorglo, Jacob, Owusu-Kwarteng, James, Adams, Bashiru, Amenorfe, Leticia Peace

Journal:

International Journal of Vegetable Science

Year:

2020

File:

PDF, 1.57 MB

2020

12

Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling

Chisenga, S. M., Tolesa, G. N., Workneh, T. S., Owusu-Kwarteng, James

Journal:

International Journal of Food Science

Year:

2020

File:

PDF, 917 KB

2020

13

Identification of lactic acid bacteria isolated during traditional fura processing in Ghana

James Owusu-Kwarteng, Fortune Akabanda, Dennis S. Nielsen, Kwaku Tano-Debrah, Richard L.K. Glover, Lene Jespersen

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

14

Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal

Pedersen, Line Lindegaard, Owusu-Kwarteng, James, Thorsen, Line, Jespersen, Lene

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.24 MB

english, 2012

15

Technological properties and probiotic potential ofLactobacillus fermentumstrains isolated from West African fermented millet dough

Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Akabanda, Fortune, Jespersen, Lene

Journal:

BMC Microbiology

Year:

2015

Language:

english

File:

PDF, 947 KB

english, 2015

16

Uncommodified blackness. The African male experience in Australia and New Zealand

Owusu-Kwarteng, Louise

Journal:

Ethnic and Racial Studies

Year:

2017

Language:

english

File:

PDF, 454 KB

english, 2017

17

?We All Black Innit??: Analysing Relations between African and African-Caribbean Groups in Britain

Owusu-Kwarteng, Louise

Journal:

Sociological Research Online

Year:

2017

Language:

english

File:

PDF, 139 KB

english, 2017

18

Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana

Owusu-Kwarteng, James, Akabanda, Fortune

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 233 KB

english, 2013

19

Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana

Owusu-Kwarteng, James, Tano-Debrah, Kwaku, Akabanda, Fortune, Nielsen, Dennis S., Jespersen, Lene

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 275 KB

english, 2013

20

‘Educated and educating as a Black woman’ – an auto/biographical reflection on my grandmother’s influence on my academic and professional outcomes

Owusu-Kwarteng, Louise

Journal:

Gender and Education

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

21

âWhoever holds the scissors wields the powerâ: An auto/biographical reflection on my âHairstoryâ

Owusu-Kwarteng, Louise

Journal:

Women's Studies International Forum

Year:

2020

File:

PDF, 230 KB

2020